Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Dependability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Fredericton)
🏢 A Bite of Beijing
📍 Fredericton
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