Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experience Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Sushi preparation techniques Teppanyaki Japanese cuisine Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 specialty foods chef (Calgary)
🏢 OMO Teppan & Kitchen
📍 Calgary