Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Cold/refrigerated Wet/damp Work setting Relocation costs not covered by employer Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Equipment and machinery experience Fish cleaning and cutting machine Fish products machine Shellfish processing machine Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Own tools/equipment Steel-toed safety boots Gloves Personal suitability Flexibility Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning Night Employment terms options On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English or French Hours: 30 to 44 hours per week

📌 fish-processing plant worker (Pokemouche)
🏢 Poissonnerie du Creek
📍 Pokemouche