Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people Work conditions and physical capabilities Quick-paced environment Tight deadlines Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Flexibility Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food service supervisor (Niagara Falls)
🏢 Paramount Fine Foods
📍 Niagara Falls