Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Urban area Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Supervision Cook (general)



Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Overtime required Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance advantages Life insurance Other benefits Other benefits Travel insurance Wellness program

📌 line cook (Charlottetown)
🏢 Redwater Rustic Grille
📍 Charlottetown