17 Aug
|
The Royal King Palacenventional Centre Ltd.
|
Surrey
17 Aug
The Royal King Palacenventional Centre Ltd.
Surrey
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Surrey)
🏢 The Royal King Palacenventional Centre Ltd.
📍 Surrey