Education: Bachelor''s degree Experience: 5 years or more Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Transportation/travel information Willing to travel regularly Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Flexibility Organized Team player Health advantages Health care plan Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 operations manager, food and beverage service (Richmond)
🏢 Big Way Group
📍 Richmond