Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Employment terms options Evening Shift Flexible hours Day Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 33 to 37 hours per week

📌 food service supervisor (Bedford)
🏢 Cheese Curds and Habaneros
📍 Bedford