Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 37 to 40 hours per week