Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Hospitality administration/management, other Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses Protected Food Handling certificate Computer and technology knowledge Electronic cash register MS Excel Point of sale system Spreadsheet Work conditions and physical capabilities Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Organized Reliability Team player Ability to multitask Employment terms options Morning Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Ottawa)
🏢 Halibut Fish & Chips
📍 Ottawa