Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Morning Day Overtime available Health benefits Dental plan Disability perks Health care plan Vision care benefits Financial benefits As per collective agreement Pension plan Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 butcher - wholesale (Guelph)
🏢 Cargill
📍 Guelph