Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Tight deadlines Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook, ethnic foods (Sydney)
🏢 Naru Japanese Restaurant
📍 Sydney