Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced workplace Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent written communication Flexibility Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant manager, restaurant (Bedford)
🏢 Papa John’s Pizza
📍 Bedford