17 Aug
|
Tom Sushi
|
Vancouver
17 Aug
Tom Sushi
Vancouver
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 sous-chef (Vancouver)
🏢 Tom Sushi
📍 Vancouver