Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week