Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Other benefits Free parking available On-site amenities Other perks Work Term: Permanent Work Language: English Hours: 35 hours per week