Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Willing to relocate Restaurant and food service Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Provide customer service Supervise and co-ordinate activities of staff who prepare and portion food Must have knowledge of the establishment''s culinary genres Maintain inventory and records of food,



supplies and equipment Cuisine specialties Vietnamese cuisine Personal suitability Client focus Excellent oral communication Flexibility Organized Screening questions Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Other benefits Parking available Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Winnipeg)
🏢 Phuong Nam Restaurant
📍 Winnipeg