17 Aug
|
Polos Social Lounge
|
Sherwood Park
17 Aug
Polos Social Lounge
Sherwood Park
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Work conditions and physical capabilities Quick-paced environment Tight deadlines Attention to detail Personal suitability Flexibility Organized Reliability Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Sherwood Park)
🏢 Polos Social Lounge
📍 Sherwood Park