Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Asset languages Mandarin Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Cantonese cuisine Szechuan Dim Sum Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Day Weekend Financial perks Gratuities Other benefits Free parking available Team building opportunities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook, ethnic foods (Saskatoon)
🏢 Happy Lamb Hot Pot
📍 Saskatoon
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