Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Team player Time management Employment terms options Evening Employment terms options Shift Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Lethbridge)
🏢 Mary Brown's Chicken
📍 Lethbridge
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