Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge MS Office MS Windows Point of sale system Security and safety Criminal record check Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial advantages Bonus Group insurance benefits Life insurance Other benefits Free parking available Learning/training paid by employer Team building opportunities

📌 restaurant manager (Columbia-Shuswap)
🏢 A&W Restaurant
📍 Columbia-Shuswap