Explore your culinary career as a Line Cook with SSP Canada in Calgary International Airport. Contribute to a vibrant restaurant scene while honing your skills in a unique work setting.

As a Line Cook at SSP Canada, you will be part of a talented team supporting well-known brands like The Kitchen by Wolfgang Puck. Ideal candidates will have one year of food service experience and enjoy working in a fast-paced kitchen. Your responsibilities will include preparing meals, ensuring kitchen cleanliness, and sticking to food safety protocols.

Key Responsibilities:
• Execute recipes and dish presentations accurately
• Organize workspace and kitchen supply stocks
• Maintain equipment and utensils cleanliness
• Rotate and store food products appropriately
• Complete daily kitchen control sheets as needed

Requirements:
• At least one year in food service experience
• High school diploma is preferred
• Effective communication skills for team collaboration
• Basic mathematics for inventory management
• Required food handlers permit

Embrace a rewarding kitchen role with SSP Canada and grow your culinary expertise!
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📌 Culinary Career as Line Cook (Alberta)
🏢 SSP Deutschland
📍 Alberta