Chef de cuisine Rabble Restaurant
Job details We are seeking a passionate and dynamic Chef de Cuisine to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen, maintain exceptional food standards, and foster a positive environment that motivates your team to deliver memorable dining experiences. This paid position offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality setting.
Lead and supervise kitchen staff, including chefs, cooks, and food handlers, to ensure efficient operations and high-quality food production
Oversee food preparation processes, ensuring dishes meet established standards for taste, presentation, and consistency
Manage all aspects of restaurant management related to the kitchen, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
Develop innovative menus that reflect current culinary trends while respecting traditional techniques
Ensure compliance with food safety regulations and proper handling procedures to guarantee a safe dining environment
Train team members on cooking techniques, food handling practices, and service standards to foster continuous improvement




Coordinate with front-of-house staff to ensure seamless service delivery and exceptional guest satisfaction
Skills Proven supervising experience in a fast-paced restaurant or hospitality environment
Strong expertise in food preparation, cooking techniques, and menu development
Extensive food service experience with a solid understanding of restaurant operations
Demonstrated team management and leadership abilities to motivate diverse culinary teams
Knowledge of food safety standards and proper food handling procedures
Excellent communication skills for effective collaboration with staff and management
Ability to manage multiple priorities efficiently while maintaining attention to detail
This role is perfect for a motivated culinary professional eager to lead by example in a vibrant hospitality setting. If you thrive under pressure, possess a passion for excellence in food service, and enjoy inspiring teams to achieve their best, we invite you to bring your expertise to our energetic kitchen environment.
Pay: $48,000.00-$52,000.00 per year
Benefits Casual dress
Discounted or free food
Flexible schedule
Paid time off
Work Location: In person
Location St. John's , NL
Work location On site
Salary $ 48,000 to $ 52,000 YEAR annually
Terms of employment Full time
Starts as soon as possible
vacancies 1 vacancy

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📌 chef de cuisine (Newfoundland and Labrador)
🏢 Rabble Restaurant
📍 Newfoundland and Labrador