Join FG Deli Group as a Production Employee and work hands-on with Dry Cure products in a agile production environment. Ensure food safety standards while being part of a committed team.

As a key member of the production team, you will manage processes related to Dry Cure products like Salami. Your role will include physical tasks requiring attention to detail and adherence to safety and quality protocols. Strong teamwork and communication skills are paramount for success in this position.

Key Responsibilities:
• Move product racks through climate-controlled areas
• Prepare products for dipping in coatings
• Load products onto wagons for processing
• Operate mobile power equipment in the Dry Cure zone
• Monitor inspections at food safety control points

Requirements:
• Ability to lift up to 45 lbs frequently
• Strong attention to detail and procedure adherence
• Good communication skills for teamwork
• Reliable and dedicated work ethic
• Commitment to safety and HACCP protocols

Bring your physical skills and teamwork to contribute to high-quality Dry Cure products.
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📌 Hands-On Production Employee at FG Deli Group (British Columbia)
🏢 FG Deli Group
📍 British Columbia