17 Aug
|
FLAVOURS OF INDIA
|
Regina
17 Aug
FLAVOURS OF INDIA
Regina
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 chef (Regina)
🏢 FLAVOURS OF INDIA
📍 Regina