Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Dependability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Victoria)
🏢 Masala Roots
📍 Victoria
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