Elevate your culinary career as a Sous Chef at The Eddie Burger & Bar! Join our vibrant team where you'll support food quality and guest experiences in a agile setting.

At The Eddie

Burger & Bar, we're looking for a Sous Chef with 2-3 years of culinary experience. You will assist the Chef de Cuisine in maintaining kitchen organization while ensuring high-quality food and exceptional service. Leadership skills are essential as you will motivate the kitchen team and assist in training future culinary stars. Key Responsibilities:

- Support Chef de Cuisine in food quality and guest service
- Lead and motivate the kitchen team for operational excellence
- Maintain cleanliness and efficiency in kitchen operations
- Oversee food prep for consistency and quality standards
- Manage inventory and minimize waste through efficient ordering Requirements:
- 2-3 years culinary experience in kitchens
- Supervisory experience preferred, but not required
- Food Safety and WHMIS certification required
- Strong leadership and teamwork skills necessary
- Flexible schedule to meet operational needs Bring your culinary expertise, leadership, and passion for food to The Eddie Burger & Bar!

📌 Sous Chef at The Eddie Burger (Banff)
🏢 Banff Hospitality Collective
📍 Banff