Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation provided
- Hotel, motel, resort

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation,



cooking and handling of food
- Leading/instructing individuals
- Clean kitchen and work areas
- Ensure adherence to safety regulations

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Group insurance benefits

Other Benefits

- On-site housing options
- On-site recreation and activities
- Other perks

📌 sous-chef (Vernon)
🏢 Sparkling Hill Resort u0026
📍 Vernon