Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience
- Restaurant, culinary and catering management/manager

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Leading/instructing individuals

Experience and specialization

Cuisine specialties

- International

Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Additional information Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability
- Leadership

📌 specialist chef (Toronto)
🏢 Cleese Catering
📍 Toronto