Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Address customers'' complaints or concerns Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Langley)
🏢 Banchan Korean Bistro
📍 Langley
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