Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Health perks Dental plan Health care plan Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week

📌 kitchen manager (Calgary)
🏢 Spot On Kitchen and Bar
📍 Calgary