Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Personal suitability Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Richmond)
🏢 Beijing Hot Pot
📍 Richmond