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Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for an entry-level management position in a company that can provide growth opportunities and opportunity? Carleton Dining Services would love to have you on our team!

We are hiring full-time Assistant Managers to join our team at the Food Court on Carleton University campus. Reporting to the Managers in the location, and working in conjunction with the Culinary Team and other Assistant Managers, our Assistant Managers are responsible for assisting with the day-to-day operations of the unit, working with and providing leadership to the team on the ground, and ensuring a high level of customer service.

What We Offer

Health benefits (full-time employees)

Training and development opportunities

Employee recognition programs including service awards

Meal program

Strong focus on a safe and healthy work environment

Diverse and inclusive workforce

About the Job

Responsible for overseeing the daily operations with assistance from the Manager on duty and in conjunction with the culinary team

Ensure compliance of all Aramark operating standards and legislated standards including company policy and procedure, Health and Safety standards, and Safe Food Handling

Responsible for assigning daily tasks to the team

Responsible for some scheduling duties with the guidance of the manager on duty

Provides support to Manager with HR functions such as performance evaluations and progressive discipline

Recruits and trains staff in compliance with Aramark requirements

Develops and motivates staff to attain proper standards of performance

Ensure quality, courteous service is provided to all customers, and resolves customer complaints





Works with the Manager and Marketing Manager to launch marketing initiatives and promotions

Participates in inventory controls

Collects, records, and deposits all revenues received at the component

Maintains compliance of all cash handling and cash auditing procedures, reports and overage/shortages

Ensures adherence to Aramark’s policies and procedures

Ensures adherence to Aramark's Health and Safety Programs

Other duties as assigned

About You

Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience

Supervisory experience required

Experience in a unionized setting an asset

Knowledge of Microsoft Word, Excel and PowerPoint

Some physical work required; must be able to lift up to 30lbs

Flexible Schedule Required – may involve some evenings and weekends

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The hourly wage range for this position is $20.50 - $23.00

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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📌 Hourly Supervisor (Quebec City)
🏢 Aramark
📍 Quebec City