Cook up culinary magic as a Sous Chef at South Surrey Chop Steakhouse. In this full-time position, you’ll create delicious, innovative dishes in a vibrant kitchen setting.

Chop Steakhouse & Bar, opening in May 2026, seeks an experienced Sous Chef to lead kitchen operations. Work under Executive Chef Stephen Clark alongside talented culinary professionals while enjoying a strong focus on culinary excellence. Join a passionate team committed to creating memorable dining experiences in a dynamic environment.

Key Responsibilities:
• Create innovative and delicious culinary dishes
• Lead and supervise daily kitchen operations
• Collaborate with skilled culinary team members

Requirements:
• Proven experience in a rapid-paced kitchen
• Passion for the culinary arts and excellence
• Food Safe Level 1 certification required

Elevate your culinary career by bringing your skills and creativity to South Surrey Chop Steakhouse.
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📌 Sous Chef at South Surrey Chop Steakhouse (British Columbia)
🏢 South Surrey Chop Steakhouse
📍 British Columbia