Elevate your culinary skills with AlgaeCal as a Family Chef in BC’s Rocky Mountains. Create delectable, health-focused meals from farm-fresh ingredients just for Viv, Dean, and their team.

This unique role requires an experienced chef passionate about organic and regeneratively farmed foods. You will cook and clean five days a week, prepare weekend meals, and provide diverse culinary styles for visiting teams. Your kitchen will be a commercial-grade facility, fully equipped to create dishes that nourish and inspire.

Key Responsibilities:
• Prepare lunches and dinners for 10-25 AlgaeCal team members
• Cook with an emphasis on organic local ingredients
• Create meals in an outdoor barbecue kitchen
• Preserve, pickle, and can foods for storage
• Butcher and process game and fish when needed

Requirements:
• Experience with various international cuisines
• Passion for healthy and organic cooking
• Skills in Asian cooking and BBQ techniques
• Experience in butchering and processing game
• Must be able to prepare everything from scratch

Bring your cooking expertise to AlgaeCal and delight your team with nutritious and satisfying meals.
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📌 Culinary Expert at AlgaeCal (Manitoba)
🏢 AlgaeCal
📍 Manitoba