Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Protected Food Handling certificate Cuisine specialties Italian cuisine Personal suitability Client focus Organized Reliability Team player Time management Employment terms options Evening Employment terms options On call Day Weekend Overtime required Health perks Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 first cook (Toronto)
🏢 Sugo Toronto
📍 Toronto