Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.

The Sous Chef Manager is afocused management presence, not only maintaining food quality standards, but alsotraining and inspiring staff at all levels about Eatalys products and services.

This role also handles administrative work to ensure our kitchens run efficiently.

Reports to the Chef de Cuisine and manages the kitchen staff.

Supports the Sous Chefs in all day-to-day operational needs to deliver Eatalys business, employee, menu and guest service strategies Assists the CDC with employee hiring, assignment, payroll, scheduling, evaluations and terminations Is hands-on with inventory control and cost management Supervises kitchen mise en place (preparation for service) of all stations Participates in menu planning and actively manages food production Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met Requisitions and apportions food items and utilizes food surpluses to control food costs Verifies that sanitation and nutrition practices are followed by all employees Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Qualifications 4+ years of back of house experience,



including 1+ years of management experience Bachelors Degree or degree from post-secondary culinary arts program preferred Excellent communication skills Advanced computer skills Job requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 poundsand exert well-paced mobility Ability to spend up to 8 hours standing or walking in a kitchen and restaurant setting Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation Compensation for this role is CAD $72,500.00 annually This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code.

The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability).

Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds.

Eataly welcomes and encourages applications from people with disabilities.

Accommodations are available on request for candidates taking part in all aspects of the selection process.

Please advise Human Resources if you require accommodation.

Further, it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

📌 Sous Chef Manager (Full-Time) - Eataly Yorkville (Toronto)
🏢 Eataly North America
📍 Toronto