Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 16-20 people Computer and technology knowledge Electronic cash register MS Excel MS Outlook MS Windows MS Word Spreadsheet Transportation/travel information Public transportation is available Parking paid by employer Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Shift Flexible hours Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other advantages Other benefits

📌 restaurant manager (Ottawa)
🏢 Broadway Bar And Grill East
📍 Ottawa