Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Supervision 11-15 people Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Accurate Excellent oral communication Excellent written communication Judgement Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 bakery supervisor (Surrey)
🏢 Pace Processing and product development
📍 Surrey