Elevate your culinary career with Andrew Peller Limited as Chef de Partie in Niagara-on-the-Lake, Ontario. Join a skilled team to create exceptional dining experiences at our renowned winery.

We are hiring a Chef de Partie for our core culinary team at Peller Estates. This full-time role focuses on daily food production and maintaining quality standards alongside Chef Jason Parsons. You’ll gain vital skills working in our stunning kitchen, contributing to menu planning, and perfecting your culinary techniques.

Key Responsibilities:
• Oversee daily food production and manage your station
• Maintain quality standards set by the head chef
• Assist with menu planning and recipe development
• Ensure health and safety standards are followed
• Delegate tasks effectively within the team

Requirements:
• 2-3 years of fine dining experience required
• Robust teamwork and communication skills
• Proficient in butchery and sauce making
• Knowledge of culinary terms and practices
• Ability to maintain a clean and organized workspace

Bring your culinary passion and experience to grow with Andrew Peller Limited.
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📌 Culinary Chef de Partie at APL (Ontario)
🏢 Andrew Peller
📍 Ontario