Elevate food safety standards as a HACCP Specialist at Maple Leaf Foods. Engage in monitoring, analysis, and critical corrective actions within a agile food manufacturing environment.

As a vital member of the FSQA team, you’ll drive quality assurance protocols and support product safety compliance. Key responsibilities include performing analytical sampling, conducting audits, providing training, and managing product SOPs to ensure alignment with industry standards. Your expertise in GMP, HACCP, and food safety principles will be essential for this role.

Key Responsibilities:
• Conduct daily monitoring and verification tasks
• Perform microbiological and analytical sampling as needed
• Manage product holds for non-conforming items




• Facilitate training for staff on FSQA practices
• Participate in internal and external audits

Requirements:
• University degree or college diploma in relevant field
• Self-directed with excellent communication skills
• Familiarity with Sanitation, SOPs, and GMPs preferred
• Detail-oriented with strong organizational skills
• Flexibility for varying shift times including nights

Bring your expertise in food safety and quality to Maple Leaf Foods and contribute to our mission.
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📌 HACCP Specialist at Maple Leaf Foods (Saskatchewan)
🏢 Maple Leaf Foods
📍 Saskatchewan