Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Tight deadlines Physically demanding Attention to detail Personal suitability Productive interpersonal skills Organized Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Day Weekend Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Edmonton)
🏢 Tansen Izakaya
📍 Edmonton