Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Rural area Restaurant Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas,



appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Transportation/travel information Public transportation is available Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week

📌 kitchen helper (Fort McMurray)
🏢 Chinese Flavor
📍 Fort McMurray