deli cook - supermarket (Dartmouth)

deli cook - supermarket (Dartmouth)

17 Aug
|
Vessel Meats
|
Dartmouth

17 Aug

Vessel Meats

Dartmouth

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Air conditioned Clean Work setting Retail business Butcher shop Delicatessen Tasks Provide customer service Maintain sales records for inventory control Prepare merchandise for purchase, rental or lease Slice cooked meats Food preparation Type of product Food and food products Equipment and machinery experience Slicing machine Product inspection experience Meat and meat products Manufacturing sector experience Food Work conditions and physical capabilities Quick-paced environment Manual dexterity Attention to detail Bending, crouching, kneeling Physically demanding Repetitive tasks Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs) Screening questions Do you have experience working in this field? Employment terms options Evening Morning Day Weekend Health benefits Health care plan Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 38 to 45 hours per week

📌 deli cook - supermarket (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth

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