Elevate your culinary career at Hyatt Regency Toronto as an experienced Sous Chef. Lead kitchen operations while ensuring quality and consistency in every dish prepared.

As a pivotal member of our Culinary Leadership Team, you will report to the Executive Chef and Executive Sous Chef. This hands-on leadership role demands at least 3-5 years of progressive culinary experience, focusing on food safety, team development, and exceptional dining experiences. Your commitment to a positive kitchen workplace will be key in motivating your culinary colleagues and maintaining operational excellence.

Key Responsibilities:
• Supervise and engage in food preparation and cooking
• Ensure quality, consistency, and presentation of all dishes
• Develop seasonal menus and support special events




• Monitor food production for efficiency and customer satisfaction
• Manage inventory and assist in ordering food products

Requirements:
• 3-5 years in culinary leadership, ideally in a high-volume kitchen
• Previous supervisory experience in a professional kitchen
• Strong leadership and communication skills
• Flexibility for various schedules, including evenings and holidays
• Knowledgeable in food safety and compliance standards

Bring your passion for culinary excellence to Hyatt and inspire your team to deliver unforgettable dining moments.
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📌 Experienced Sous Chef at Hyatt Toronto (Ontario)
🏢 Hyatt Hotels
📍 Ontario