Elevate your culinary career as a Sous-Chef in a prestigious formal dining setting. This role focuses on supervising kitchen staff, innovating recipes, and cooking exquisite meals for events.

As a Sous-Chef, you will oversee a dynamic kitchen crew while demonstrating new cooking techniques and managing food costs. Your expertise will ensure high-quality dishes and exceptional presentation, all while nurturing a collaborative work environment. This position also emphasizes creativity and attention to detail for banquet preparations.

Key Responsibilities:
• Maintain records of food costs, inventory, and sales
• Supervise specialist chefs, cooks, and kitchen staff
• Teach cooking techniques and oversee meal preparation




• Create innovative recipes for the menu
• Prepare meals for special events and guests

Requirements:
• Other trades certificate or diploma, or equivalent experience
• Previous kitchen or culinary experience is an asset
• Robust attention to detail in cooking and presentation
• Ability to work under pressure in a fast-paced environment
• Willingness to work 40 to 50 hours per week

Bring your creativity, leadership, and culinary skills to a premium dining experience.
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📌 Sous-Chef for Formal Dining Room (Newfoundland and Labrador)
🏢 Mamattuk
📍 Newfoundland and Labrador