Job details
Posted on August 14, 2026 by a licensed third-party for Employer details Sangam Social - Indian Kitchen + Bar

restaurant manager
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Supervision: 11-15 people. Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. Point of sale system. Work conditions and physical capabilities: Quick-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years.

Location Sherwood Park , AB T8A 5W9

Work location On site

Salary $ 37.80 HOUR hourly / 32 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3619678

Sherwood Park, AB

Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience




2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Supervision

11-15 people

Experience and specialization
Computer and technology knowledge

Electronic cash register

MS Excel

MS Office

Point of sale system

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-04

Accommodation and food services

2job postings advertised

Medium-sized business(between 5 and 100 employees)

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📌 restaurant manager (Alberta)
🏢 Sangam Social - Indian Kitchen + Bar
📍 Alberta