Become a pivotal part of our restaurant team in Nepean, Ontario. We're hiring an experienced Restaurant Manager to lead operations in an on-site role focused on customer satisfaction.As a full-time position, this role requires 1-2 years of management experience and a college diploma. You will develop budgets, supervise staff, and evaluate daily restaurant operations. Your role will include customer engagement and supplier negotiations to ensure a successful restaurant environment.Key Responsibilities:- Create and manage budgets for food and supplies- Monitor daily operations and implement menu adjustments- Schedule and supervise staff performance- Complete financial reports and balance cash- Address and resolve customer inquiries and concernsRequirements:- 1-2 years of relevant experience in restaurant management- Diploma from a college program (3 months to 1 year)- Excellent communication and leadership skills- Position requires in office completion of work- Must hold Canadian citizenship or valid work permitDrive operational success and customer satisfaction as our Restaurant Manager!#J-18808-Ljbffr