Boost your culinary career as a Cook 2 at Romer's in Vancouver International Airport with SSP Canada. Enjoy competitive hourly pay and a supportive work environment.

As a Cook 2, you'll play a vital role in our kitchen team, ensuring exceptional dish preparation and presentation. This position requires at least one year of food service experience and a commitment to food hygiene standards. Key culinary responsibilities include following recipes, maintaining kitchen equipment, and ensuring quality control of perishable goods.

Key Responsibilities:
• Prepare and present dishes according to recipes
• Set up and maintain the kitchen work station
• Handle and store food products safely
• Keep equipment and work areas clean and organized
• Complete control sheets for kitchen operations

Requirements:
• Minimum one year experience in food service
• High school diploma preferred
• Robust verbal and written communication skills
• Food handlers permit as required
• Ability to work in confined spaces for extended periods

Elevate your cooking skills and contribute to a dynamic kitchen at SSP Canada in YVR.
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📌 Cook 2 at SSP Canada, YVR (British Columbia)
🏢 SSP Deutschland
📍 British Columbia