Job details restaurant manager Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Personal suitability: Accurate. Flexibility. Organized. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend.
Location Surrey , BC V3V 4B4
Work location On site
Salary $ 37.00 HOUR hourly / 32 to 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3644473
Surrey, BC
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years




On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Additional information Personal suitability Accurate
Flexibility
Organized
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-09-01

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📌 restaurant manager (British Columbia)
🏢 The Brew Estate
📍 British Columbia